Fresh Dough - Daily Our dough is made fresh each day, strictly following an old Italian recipe. The carefully measured blend of flours imported directly from Sicily gives us a textured base unique to Da Vinci's The dough is immediately hand molded into appropriate sizes in preparation for pizza making process.

a) Dough Machine.        b) Cutting the dough.          c) Preparing the dough.              d) The dough tray.

Special Italian Sauce We use a unique blend of Italian ingredients to produce the perfect flavor for your pizza. Crushed tomatoes and tomato puree are mixed together with a variety of herbs and seasonings, along with Mamma Da Vinci's secret ingredient completing the special sauce.

Fresh Pizza Toppings
We buy all our fresh food from a selection of local businesses within the Holme Valley.

The Art of Pizza Making Our chefs have been making pizzas for over 7 years and pride themselves in consistent quality.

Here's Steve (Chef and Joint owner) showing us how to toss a pizza professionally.

1. Special Tomato Sauce	2. Apply the Ham	3. Apply the Mushrooms	4. And finally, the Cheese.

Deliveries
Once your your pizzas have been freshly made by our skilled chefs, we waste no time in delivering it piping hot to your door.

Our delivery lads make it there duty to ensure the quality of the pizza is retained during transportation. The pizza is kept warm by the use of thermal bags.